BIOME200
To be able to diagnose the cause of digestive discomfort and offer a specific treatment, SYNLAB puts at your disposal BIOME200, that matches: the most advanced gut microbiome test on the market, myBIOME, and the A200 food sensitivity test.
BIOME200 includes a video-consultation with a SYNLAB expert who, based on the evaluation of the results obtained, It will indicate the foods that can be beneficial or harmful for your intestinal health.
BiotA200
Today there are more and more people who have discomfort related to the digestive system. Although some of these digestive disorders have a clear medical diagnosis, such as inflammatory bowel diseases, in most cases the symptoms are not associated with a specific pathology. These symptoms generally appear as a consequence of eating an inadequate diet., high stress levels, lack of physical activity, the use of antibiotics or the involuntary ingestion of some toxins.
BIOTA200
In order to be able to diagnose the cause of digestive discomfort and offer a specific treatment, SYNLAB puts BIOT at your disposalA200, a personalized service that combines two tests: the Functional Intestinal Microbiota Study and the A200 food intolerance test.
The service also includes a video-consultation where the evaluation of the results is carried out and a treatment is prescribed depending on the situation of each person.
Fructose intolerance
Fructose and sorbitol intolerance
Impaired glucose tolerance
Lactose intolerance
Sorbitol intolerance
myBIOME
Food Sensitivity Test A200
Food sensitivity is a rejection reaction that the body produces when ingesting certain components of food.. This immune reaction is due to alterations of the intestinal membrane., through which food components are absorbed and can cause various symptoms such as abdominal pain, rash or headache, among others.
The A200 food sensitivity test evaluates the response of the immune system against more than 200 common foods in the Mediterranean diet. Thus, can be determined individually, what are the foods that should be consumed and those that it is advisable to reduce, avoid or even remove from our diet temporarily.